We are a melting pot in our house including part mexican, however, being a busy mom I admittedly don't make spanish rice from scratch. I know my fellow latinos are probably shuddering while reading this, but I am all about easy prep and minimal cook times when possible! My family loves this recipe so don't judge me! 😂 Lol
Enjoy!

Simple Spanish Rice
Ingredients
- 2 tbsp Olive Oil
- 2 tbsp Knorr Caldo De Tomate Tomato Bouillon with Chicken Flavor
- 2 cups Jasmine Rice (I honestly use whatever rice we have)
- 2 1/2 cups water (1 1/4 cups to every cup of rice)
Instructions
- Set your stove top to medium-high and place olive oil in a saucepan.
- Add raw rice grain into the pan and stir until olive oil is evenly distributed. Continue stirring rice until golden brown.
- Once golden, add water and bring to a boil.
- Stir Caldo de Tomate into the water and cover. Reduce to low heat and let simmer for 20mins. Do not remove the lid until the time has expired.
- Remove the lid, stir the rice and serve!