Busy Moms Easy Bok Choy Beef Stir Fry


We really enjoy stir fry meals! 
This is another meal that takes minutes to prep and cooks with minimal supervision!

I used to make this stovetop and now use my Total Power Pressure CookerXL to make this same dish. 
I've included cooking directions for both. 

Prep Time: 5-10mins
Cook Time: 30mins

Stovetop Ingrediengs:
Beef Stew Meat, sliced thin 
3 Baby Bok Choy, chopped
1/2 yellow onion, chopped
2tbsp garlic, minced
*1/2 cup soy sauce
*1/2 cup water
Garlic Powder, Black Pepper to taste
Pinch of garlic salt
4-6 pieces of ginger root, whole slices
Bragg's Ginger & Sesame Marinade

Pressure Cooker Ingredients:
Same as above except use-
*1cup soy sauce 
*1cup water

Stove Top Directions:
1) Sautee onions and garlic in Bragg's oil until golden.
2) Once onions and garlic are cooked, add whole sliced ginger and garlic powder. Let simmer.
3) Add other seasoning to taste and stir in meat. Cook until meat is browned. 
4) Stir in soy sauce, water, and bok choy.
5) Simmer until meat and veggies are tender.
6) Add corn starch to sauce to thicken.

*Power Pressure Cooker Directions:
Follow steps 1-2
3)Pour in soy sauce, water, and season to taste.
4) Add meat and bok choy.
5) Cover and cook using the Stew Setting for 30mins.
6) Once cook time is complete and pressure is released, remove the lid and using the Sautee setting, add corn starch to thicken sauce.  

Once the sauce has thickened to your satisfaction serve over rice!

Enjoy!

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